Amrina

I went here during restaurant week to try out the food and it was a good experience for the most part. I was not a fan of having made reservations and still not getting a table due to high volume of customers. We arrived before our allotted time 7:30pm and didn’t get seated until 7:50pm. Once seated we got a different set menu for restaurant week to order but we weren’t able to put in an order for another 20 mins because of the rush so we didn’t get to eat until about 8:45pm. The drinks were amazing! Whatever I ordered tasted wonderful. The food was honestly not bad at all. The appetizers were delicious but my Butter Chicken was not sweet but spicy and typically that style of dish the chicken isn’t normally spicy. The desserts were the best part of the menu! We tried all of them and they all were fabulous. The ambience is set very nice and it blends perfectly with their dark decor. Overall this restaurant has a nice vibe to it and it’s a great place to celebrate special events.

- Neha D -

We loved our experience at Amrina. We only had some appetizers and dessert but it was so lovely. Intricate flavors and great presentation, plus great service. We especially liked the raj kachori, prawns, and octopus.

- Urmilla Vallassery -

Christmas Eve at Amrina was nothing short of spectacular—an absolute masterclass in elevated hospitality and flavor. From the moment we walked in, the ambiance felt festive yet refined, and the service was warm, attentive, and polished without ever feeling stuffy. Every course felt intentional, celebratory, and memorable. The A5 Wagyu Skewers were unreal—perfectly cooked, impossibly rich, and paired brilliantly with the whiskey naan bites, which deserve their own standing ovation. The Crab Poppers were a standout surprise: imagine crab cakes, but lighter, bolder, and layered with South Indian flavors that made them completely addictive. The Gochujang Chili Paneer hit all the right notes—crispy, spicy, and deeply savory—while the Madagascar Malai Chicken was luscious, aromatic, and comforting in the best way. The Christmas Eve specials truly stole the show. The Pork Ribs were tender, beautifully glazed, and packed with flavor, and the Roasted Chicken was executed flawlessly—juicy, well-seasoned, and elegant without trying too hard. And then dessert. Santa’s Berry Long Nap was the perfect finale—festive, playful, and indulgent, with just the right balance of sweetness and sophistication. It felt like a gift at the end of an already incredible evening. Amrina didn’t just serve dinner—they created an experience. Christmas Eve here felt special, thoughtful, and truly five-star in every sense. If you’re looking for a place that blends impeccable service, inventive cuisine, and genuine heart, this is it. We’ll be talking about this meal for a long time.

- Surinder Singh -

I visited with a couple friends for the Chef's table experience. Oh my gosh, it was so good! The staff were friendly, the food was all delicious with so many flavor layers, and the drinks were strong and balanced. Our server D was fantastic -- personable and well-informed about the dishes. We spent 4 hours on the meal, but it was such a good and delicious experience!

- Beth DeLong -

We had an incredible experience at Amrina. We started with the Savoy Spinach and Goat Cheese Kulcha, the Tuna Crudo, and the Truffle Raj Kachori from the Fantasy Hour menu, and every bite was thoughtful, creative, and packed with flavor. The balance of textures and spices was impressive, and each dish felt like its own little surprise. For entrées, we ordered the Chilean Sea Bass and the Kadai Paneer. Both dishes were rich, layered, and beautifully executed. The sea bass was perfectly cooked, and the paneer dish had deep, satisfying flavors that lingered in the best way. The wine menu was extensive and well curated, and the staff was exceptional from start to finish. They were attentive without hovering and answered every question with confidence and warmth. Chef Jassi even came out to greet us, which made the experience feel personal and elevated. From the creativity in the dishes to the professionalism of the team, the entire evening was outstanding. I would return in a heartbeat.

- Lori Stead -

Had dinner last night at Amrina in The Woodlands with The Foodie Girls of Houston. This spot definitely gives fine dining vibes. The space is gorgeous, and the outdoor patio is perfect for a chill evening. Our server Dee was AMAZING she managed to handle our group of 20 like a pro! I started off with their their take on the old fashioned called the “New fashioned” it was so good. I don’t recall the bartenders name but he definitely poured it strong . For food, I got the Lamb Nachos and the Tandoor Quail both were very delicious. And listen if you like garlic naan, theirs is the best I’ve ever! If you want to try something new or enjoy Indian food. Definitely add this restaurant to your list. I will be going back for the tasting menu for sure!

- k taylor -

We had a Foodie Girls of Houston meet up and it was a true experience. From the attentive staff and the gorgeous restaurant decor, it was beyond the expectations. Our server Dee truly catered to our needs and gave the most mouth watering recommendations. Beef short ribs just melted in your mouth! We definitely be back for another experience!

- Tynil Allen -